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The aim of the certified Level 2 Award in Food Safety for Retail qualification is to provide candidates with knowledge of the basic food safety practices, which are essential in a retail environment. The hazards and controls in this type of environment will differ from those found in catering, but are no less important.


The qualification is designed principally for those who work in, or intend to work in, a retail environment where both packaged and/or open foods are available. It is also appropriate for persons providing services, such as delivery drivers and home delivery employees.


The achievement of the certified Level 2 Award in Food Safety for Retail qualification will enable learners to identify how to make changes to practices, in order to maintain and improve the safety of food sold to the final consumer.


The Level 2 Award in Food Safety for Retail qualification has been developed specifically for insertion onto the Qualifications and Credit Framework, with full support from the Sector Skills Council for Retail. It is therefore fully cognisant with industry and regulatory standards, as well as being recognised by Environmental Health Practitioners, Auditors and other Enforcement Officers.

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E Learning Food Safety Retail
ILA Food safety retail level 2 Online Certificate

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Health and Safety Qualifications

With the constant changes within health and safety legislation, it has never been more important to ensure compliance in this field. Contravening this legislation can result in prosecution (with the possibility of an unlimited fine or even imprisonment).

All employers are required to have the correct systems in place to ensure a healthy and safe working environment for employees and any other people who may be affected by their business activities. Through achievement of one of our Health and Safety qualifications employees will develop the right knowledge and attitude to contribute to an organisation remaining compliant.

Legal Compliance

The suite of Health and Safety qualifications has been created to assist your business in complying with legal requirements by demonstrating that your staff members have been trained in preventative approaches to hazards and promoting a positive health and safety culture. They are also designed to ensure that all employees are aware of their own responsibilities and how they contribute to the effective maintenance of health and safety policies.

Qualification Levels

There are a total of 4 levels of Health and Safety qualifications. The purpose of each level is as follows:

Level 1 - ensures that candidates are equipped with a basic knowledge of health and safety in their workplace, including the duties under UK health and safety legislation.

Level 2 - provides candidates with knowledge of practices that are essential in the workplace. This includes the hazards and risks presented in the workplace along with the relevant legislation, and ensures awareness of cost-effective, practical control methods.

Level 3 - equips staff to manage the effects of accidents and incidents. It also focuses on the importance of the health and safety culture of a business which is an invaluable resource to organisations.

Level 4 - this qualification is aimed at supervisors and managers with direct responsibility with Health and Safety management. This qualification focuses on the legal and moral obligations supervisors and managers have to ensure health and safety within a business. It also covers obligations to employees, contractors, visitors and suppliers.

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