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This course is for people working with younger children
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Food Safety Catering

Level 2 Award in Food Safety in Catering (QCF) has been accredited by the
regulators Ofqual and is part of the Qualifications and Credit Framework (QCF).

Ofqual is a national qualification authority regulator who regulate qualifications, examinations and assessments in the United Kingdom


The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

There are no prerequisites for this qualification.

It is advised that learners have a minimum of Level 1 in literacy or numeracy or
equivalent.

This qualification is approved for delivery to the age ranges pre-16, 16-18 and 19+.

This qualification is assessed through a 30-question multiple-choice question
examination. The duration of the examination is 1 hour.

Successful learners must achieve a score of at least 20 out of 30.

Following the assessment, a list of results will be provided to ILA Training stating whether learners have passed or failed. Certificates for successful learners will be dispatched for distribution by ILA Training Scotland.

All learners must be instructed to bring photographic identification to the assessment to be checked by the invigilator/assessor.

ILA will  instruct learners in advance and notice will be given ahead of the course/assessment when the learner registers and/or with any pre-course materials.

It is the responsibility of ILA Training Scotland to have systems in place to ensure that the person taking an examination/assessment is indeed the person they are purporting to be.

ILA Training is required to ensure that each learners photographic identification is checked before they are allowed to undertake the examination/assessment and write the type of photo identification provided by each learner on the Candidate List under "Identification Provided"

ILA Training will accept the following as proof of a learners identity:

o Valid Passport (any nationality)
o Signed UK Photo card Driving Licence
o Valid Warrant Card issued by HM Forces, Police
o Other photographic ID card, e.g. Employee ID Card (must be current
employer), Student ID Card, Travel card.



Current Courses:

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Main TrainingCourse TitleVenueDatesPrepayOnline PriceActual PriceBook

E Learning Food Safety Catering
ILA Food Safety Catering Level 2 Online Certificate


£49.00 No VAT

Special online price of £49.00

Fully Accredited Certificate in Level 2 Food Safety Learn and gain today.


Authentic Official ILA Course certified by Awarding Bodies

REHIS RSPH CIEH Syllabus

Meets UK and European Union Legal Requirements HSE

Accredited Online E Learning

Fully Online Training & Exam, Instant Access

Accredited Level 2 Certificate - Posted the next working day


Learn with confidence with ILA





Qualification Levels


There are 4 levels of Health and Safety qualifications. The purpose of each level is as follows:

Level 1 - ensures that candidates are equipped with a basic knowledge of health and safety in their workplace, including the duties under UK health and safety legislation.

Level 2 - provides candidates with knowledge of practices that are essential in the workplace. This includes the hazards and risks presented in the workplace along with the relevant legislation, and ensures awareness of cost-effective, practical control methods.

Level 3 - equips staff to manage the effects of accidents and incidents. It also focuses on the importance of the health and safety culture of a business which is an invaluable resource to organisations.

Level 4 - this qualification is aimed at supervisors and managers with direct responsibility with Health and Safety management. This qualification focuses on the legal and moral obligations supervisors and managers have to ensure health and safety within a business. It also covers obligations to employees, contractors, visitors and suppliers.



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